Proteolysis during fermentation of Suanyu as a traditional...

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International Journal of Food Properties 2017 / 02

Proteolysis during fermentation of Suanyu as a traditional fermented fish product of China

Wang, Weixin, Xia, Wenshui, Gao, Pei, Xu, Yanshun, Jiang, Qixing
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1293089
Date:
February, 2017
File:
PDF, 15.41 MB
english, 2017
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