Antioxidant Bioactive Compounds and Spoilage Microorganisms...

International Journal of Fruit Science 2017 / 04 Vol. 17; Iss. 2

Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple ( Syzygium samarangense ) during Room Temperature Storage

Esua, Johnson O., Chin, Nyuk L., Yusof, Yus A., Sukor, Rashidah
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Volume:
17
Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2017.1285263
Date:
April, 2017
File:
PDF, 1.57 MB
english, 2017
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