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Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones
De Taeye, Cédric, Bodart, Marie, Caullet, Gilles, Collin, SoniaLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8265
Date:
March, 2017
File:
PDF, 1.08 MB
english, 2017