Impact of microwave-assisted enzymatic hydrolysis on...

Fisheries Science 2017 / 3 Vol. 83; Iss. 2

Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow troutOncorhynchus mykissby-products

Nguyen, Elizabeth, Jones, Owen, Kim, Yuan H. Brad, San Martin-Gonzalez, Fernanda, Liceaga, Andrea M.
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Volume:
83
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-017-1067-3
Date:
March, 2017
File:
PDF, 973 KB
english, 2017
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