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Effect of acid-ethanol treatment and debranching on the structural characteristics and digestible properties of maize starches with different amylose contents
Sun, Binghua, Tian, Yaoqi, Chen, Long, Jin, ZhengyuVolume:
69
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.01.040
Date:
August, 2017
File:
PDF, 1.61 MB
english, 2017