Descriptive analysis of a new proso millet product

International Journal of Gastronomy and Food Science 2017 / 07 Vol. 8

Descriptive analysis of a new proso millet product

Sanderson, Elise, Duizer, Lisa M., McSweeney, Matthew B.
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Volume:
8
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2017.02.001
Date:
July, 2017
File:
PDF, 336 KB
english, 2017
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