Tea silkworm droppings as an enriched source of tea...

  • Main
  • 2017 / 1
  • Tea silkworm droppings as an enriched source of tea...
Journal of Food and Drug Analysis 2017 / 1

Tea silkworm droppings as an enriched source of tea flavonoids

Chou, Tzu-Yun, Yang, Meei-Ju, Tseng, Shih-Kung, Lee, Shoei-Sheng, Chang, Chia-Chuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2016.11.011
Date:
January, 2017
File:
PDF, 489 KB
english, 2017
Conversion to is in progress
Conversion to is failed