Manufacture and Properties of Glucomannans and...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 10

Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources

Gómez, Belén, Míguez, Beatriz, Yáñez, Remedios, Alonso, José L.
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05409
Date:
March, 2017
File:
PDF, 627 KB
english, 2017
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