Milk-clotting properties of plant rennets and their enzymatic, rheological and sensory role in cheese making: a Review
Ben Amira, Amal, Besbes, Souhail, Attia, Hamadi, Blecker, ChristopheLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1289959
Date:
February, 2017
File:
PDF, 25.96 MB
english, 2017