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Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy
Lohumi, Santosh, Joshi, Ritu, Kandpal, Lalit Mohan, Lee, Hoonsoo, Kim, Moon S., Cho, Hyunjeong, Mo, Changyeun, Seo, Young-Wook, Rahman, Anisur, Cho, Byoung-KwanLanguage:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2017.1290828
Date:
February, 2017
File:
PDF, 1.58 MB
english, 2017