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Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach
Tahsiri, Zahra, Niakousari, Mehrdad, Khoshnoudi-Nia, Sara, Hosseini, Seyed Mohamad H.Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.454
Date:
January, 2017
File:
PDF, 608 KB
english, 2017