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Optimization low-fat and low cholesterol mayonnaise production by central composite design
Mozafari, H. R., Hosseini, E., Hojjatoleslamy, M., Mohebbi, G. Hossein, Jannati, N.Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2436-0
Date:
March, 2017
File:
PDF, 4.40 MB
english, 2017