DNA-based approach for species identification of goat-milk...

Food Chemistry 2017 / 08 Vol. 229

DNA-based approach for species identification of goat-milk products

Di Pinto, Angela, Terio, Valentina, Marchetti, Patrizia, Bottaro, Marilisa, Mottola, Anna, Bozzo, Giancarlo, Bonerba, Elisabetta, Ceci, Edmondo, Tantillo, Giuseppina
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Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.067
Date:
August, 2017
File:
PDF, 319 KB
english, 2017
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