![](/img/cover-not-exists.png)
Effect of hybrid drying methods on physicochemical, nutritional and antioxidant properties of dried black mulberry
Chen, Qinqin, Li, Zhaolu, Bi, Jinfeng, Zhou, Linyan, Yi, Jianyong, Wu, XinyeVolume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.017
Date:
July, 2017
File:
PDF, 454 KB
english, 2017