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Nutritional evaluation of the supplementary value of low-cost and locally available foods to a poor rice or ragi diet: V. Carotene utilisation of ten selected combinations
Rajammal P. Devadas, Usha Chandrasekhar, S. PremakumariVolume:
30
Year:
1980
Language:
english
Pages:
8
DOI:
10.1007/bf01112105
File:
PDF, 397 KB
english, 1980