Moisture-Absorption and Water Dynamics in the Powder of Egg...

Journal of Food Science 2017 / 01 Vol. 82; Iss. 1

Moisture-Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met-Pro-Asp-Ala-His-Leu

Yang, Shuailing, Liu, Xuye, Zhang, Mingdi, Lin, Songyi, Chen, Feng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13573
Date:
January, 2017
File:
PDF, 451 KB
english, 2017
Conversion to is in progress
Conversion to is failed