Food ingestion in an upright sitting position increases...

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Applied Physiology Nutrition and Metabolism 2017 / 02

Food ingestion in an upright sitting position increases post-prandial amino acid availability when compared to food ingestion in a lying down position

Holwerda, Andrew M, Lenaerts, Kaatje, Bierau, Jörgen, Wodzig, Will K.W.H., van Loon, Luc J. C.
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Language:
english
Journal:
Applied Physiology, Nutrition, and Metabolism
DOI:
10.1139/apnm-2016-0522
Date:
February, 2017
File:
PDF, 465 KB
english, 2017
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