Tastes of L-Glutamyl Oligopeptides in Relation to Their...

Agricultural and Biological Chemistry 1973 Vol. 37; Iss. 1

Tastes of L-Glutamyl Oligopeptides in Relation to Their Chromatographic Properties

ARAI, Soichi, YAMASHITA, Michiko, NOGUCHI, Masatoshi, FUJIMAKI, Masao
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Volume:
37
Year:
1973
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.37.151
File:
PDF, 434 KB
english, 1973
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