Optimization of the extraction of the p -menthadienol isomers and aristolone contained in the essential oil from Elyonurus hensii using a 2 3 full factorial design
Loumouamou, Aubin Nestor, Bikindou, Kévin, Bitemou, Ernest, Chalard, Pierre, Silou, Thomas, Figueredo, GillesLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.459
Date:
February, 2017
File:
PDF, 592 KB
english, 2017