Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine
Gammacurta, Marine, Marchand, Stéphanie, Moine, Virginie, de Revel, GillesLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8272
Date:
March, 2017
File:
PDF, 1.32 MB
english, 2017