How sugars protect proteins in the solid state and during...

How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions

Mensink, Maarten A., Frijlink, Henderik W., van der Voort Maarschalk, Kees, Hinrichs, Wouter L.J.
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Volume:
114
Language:
english
Journal:
European Journal of Pharmaceutics and Biopharmaceutics
DOI:
10.1016/j.ejpb.2017.01.024
Date:
May, 2017
File:
PDF, 637 KB
english, 2017
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