Changes on cylindrospermopsin concentration and...

Food Control 2017 / 07 Vol. 77

Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle ( Oreochromis niloticus ) by boiling and steaming

Guzmán-Guillén, Remedios, Maisanaba, Sara, Prieto Ortega, Ana I., Valderrama-Fernández, Rocío, Jos, Ángeles, Cameán, Ana M.
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Volume:
77
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.02.035
Date:
July, 2017
File:
PDF, 1.14 MB
english, 2017
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