Applications of chitosan nanoparticles to enhance...

Food Hydrocolloids 2017 / 08 Vol. 69

Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

Liang, Jin, Yan, Hua, Puligundla, Pradeep, Gao, Xueling, Zhou, Yibin, Wan, Xiaochun
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Volume:
69
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.01.041
Date:
August, 2017
File:
PDF, 898 KB
english, 2017
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