Changes in the phenolic compounds and antioxidant capacity...

Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization

Arena, Miriam E., Postemsky, Pablo D., Curvetto, Néstor R.
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Volume:
218
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2017.02.004
Date:
April, 2017
File:
PDF, 1.29 MB
english, 2017
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