![](/img/cover-not-exists.png)
Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization
Arena, Miriam E., Postemsky, Pablo D., Curvetto, Néstor R.Volume:
218
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2017.02.004
Date:
April, 2017
File:
PDF, 1.29 MB
english, 2017