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Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds
Rękas, Agnieszka, Wroniak, Małgorzata, Siger, Aleksander, Ścibisz, Iwona, Derewiaka, Dorota, Anders, AndrzejLanguage:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2017.1290054
Date:
February, 2017
File:
PDF, 1.35 MB
english, 2017