Electrochemical Sensor for Detection of Polyphenols in Tea...

Electrochemical Sensor for Detection of Polyphenols in Tea and Wine with Differential Pulse Voltammetry and Electrochemical Impedance Spectroscopy Utilizing Tyrosinase and Gold Nanoparticles Decorated Biomembrane

Datta, Sudeshna, Kanjilal, Baishali, Sarkar, Priyabrata
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Volume:
164
Year:
2017
Language:
english
Journal:
Journal of The Electrochemical Society
DOI:
10.1149/2.0971704jes
File:
PDF, 1.34 MB
english, 2017
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