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Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types
Karangwa, Eric, Habimana, Jean de Dieu, Jingyang, Yu, Murekatete, Nicole, Zhang, Xiaoming, Masamba, Kingsley, Duhoranimana, Emmanuel, Muhoza, BertrandVolume:
13
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0006
Date:
January, 2017
File:
PDF, 336 KB
english, 2017