Pediocin PA-1 containing fermented cheese whey reduces...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 2

Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk

Verma, Surya Kant, Sood, Shiv Kumar, Saini, Ram Krishan, Saini, Neha
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.031
Date:
February, 2017
File:
PDF, 2.85 MB
english, 2017
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