Physicochemical, rheological, bioactive and consumer acceptance analyses of concha -type Mexican sweet bread containing Lima bean or cowpea hydrolysates
Franco-Miranda, Hanai, Chel-Guerrero, Luis, Gallegos-Tintoré, Santiago, Castellanos-Ruelas, Arturo, Betancur-Ancona, DavidVolume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.02.034
Date:
July, 2017
File:
PDF, 2.06 MB
english, 2017