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Browning Potential of C 6 -α-Dicarbonyl Compounds under Maillard Conditions
Haase, Paul T., Kanzler, Clemens, Hildebrandt, Julia, Kroh, Lothar W.Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04512
Date:
March, 2017
File:
PDF, 1.88 MB
english, 2017