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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption
Parker, Mango, Capone, Dimitra L., Francis, I. Leigh, Herderich, Markus J.Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05255
Date:
March, 2017
File:
PDF, 433 KB
english, 2017