![](/img/cover-not-exists.png)
Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase
Mori, Marco Aurélio, Delattre, Ana Marcia, Carabelli, Bruno, Pudell, Claudia, Bortolanza, Mariza, Staziaki, Pedro Vinícius, Visentainer, Jesuí Vergilio, Montanher, Paula Fernandes, Del Bel, Elaine A.,Language:
english
Journal:
Nutritional Neuroscience
DOI:
10.1080/1028415X.2017.1290928
Date:
February, 2017
File:
PDF, 1.75 MB
english, 2017