Neuroprotective effect of omega-3 polyunsaturated fatty...

  • Main
  • 2017 / 02
  • Neuroprotective effect of omega-3 polyunsaturated fatty...

Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase

Mori, Marco Aurélio, Delattre, Ana Marcia, Carabelli, Bruno, Pudell, Claudia, Bortolanza, Mariza, Staziaki, Pedro Vinícius, Visentainer, Jesuí Vergilio, Montanher, Paula Fernandes, Del Bel, Elaine A.,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Nutritional Neuroscience
DOI:
10.1080/1028415X.2017.1290928
Date:
February, 2017
File:
PDF, 1.75 MB
english, 2017
Conversion to is in progress
Conversion to is failed