Solid cation exchange phase to remove interfering...

Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine

da Silva, Letícia Flores, Guerra, Celito Crivellaro, Klein, Diandra, Bergold, Ana Maria
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Volume:
227
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.087
Date:
July, 2017
File:
PDF, 1.05 MB
english, 2017
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