Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk
Mieszkin, Sophie, Hymery, Nolwenn, Debaets, Stella, Coton, Emmanuel, Le Blay, Gwenaelle, Valence, Florence, Mounier, JérômeVolume:
248
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.02.013
Date:
May, 2017
File:
PDF, 1.17 MB
english, 2017