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Anti-oxydants d’origine alimentaire : diversité, modes d’action anti-oxydante, interactions
Léger, Claude LouisVolume:
13
Language:
french
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2006.0059
Date:
January, 2006
File:
PDF, 289 KB
french, 2006