A Natural Experiment: Using Immersive Technologies to Study the Impact of “All-Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking
Liu, Rebecca, Hooker, Neal H., Parasidis, Efthimios, Simons, Christopher T.Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13639
Date:
March, 2017
File:
PDF, 670 KB
english, 2017