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Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend ofAloe vera, sweet lime, amla and ginger
Mishra, Lokesh K., Sangma, DanmeVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2516-9
Date:
March, 2017
File:
PDF, 536 KB
english, 2017