Quality attributes, phytochemical profile and storage...

Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend ofAloe vera, sweet lime, amla and ginger

Mishra, Lokesh K., Sangma, Danme
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2516-9
Date:
March, 2017
File:
PDF, 536 KB
english, 2017
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