An electrochemical immunosensor for sensitive detection of...

Food Chemistry 2017 / 08 Vol. 229

An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 by using chitosan, MWCNT, polypyrrole with gold nanoparticles hybrid sensing platform

Güner, Ahmet, Çevik, Emre, Şenel, Mehmet, Alpsoy, Lokman
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Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.083
Date:
August, 2017
File:
PDF, 1.06 MB
english, 2017
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