In situ synthesis of exopolysaccharides by Leuconostoc...

International Journal of Food Microbiology 2017 / 05 Vol. 248

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

Xu, Yan, Wang, Yaqin, Coda, Rossana, Säde, Elina, Tuomainen, Päivi, Tenkanen, Maija, Katina, Kati
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Volume:
248
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.02.012
Date:
May, 2017
File:
PDF, 1001 KB
english, 2017
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