Proposal for C-Hordein as Reference Material in Gluten...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 10

Proposal for C-Hordein as Reference Material in Gluten Quantification

Huang, Xin, Kanerva, Päivi, Salovaara, Hannu, Stoddard, Frederick L., Sontag-Strohm, Tuula
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05061
Date:
March, 2017
File:
PDF, 1.41 MB
english, 2017
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