Rapid detection of Pericarpium papaveris in hot pot...

Rapid detection of Pericarpium papaveris in hot pot condiments using thin-layer chromatography and surface enhanced Raman spectroscopy combined with a support vector machine

Hu, Xiaopeng, Fang, Guozhen, Han, Ailing, Liu, Jingmin, Wang, Shuo
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Volume:
9
Year:
2017
Language:
english
Journal:
Anal. Methods
DOI:
10.1039/c7ay00151g
File:
PDF, 1.96 MB
english, 2017
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