Structural, Thermal, Physical, Mechanical, and Barrier...

Journal of Food Science 2017 / 03 Vol. 82; Iss. 3

Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum

de Morais Lima, Maria, Carneiro, Lucia Cesar, Bianchini, Daniela, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa, Prentice, Carlos, Moreira, Angelita da Silveira
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13653
Date:
March, 2017
File:
PDF, 776 KB
english, 2017
Conversion to is in progress
Conversion to is failed