Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets
Binsi, P. K., Ninan, George, Ravishankar, C. N.Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12237
Date:
December, 2016
File:
PDF, 546 KB
english, 2016