Glucosylation of flavonol and flavanones by Bacillus...

Food Chemistry 2017 / 08 Vol. 229

Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability

Lee, Young-Su, Woo, Jang-Bin, Ryu, Soo-In, Moon, Seong-Kwon, Han, Nam Soo, Lee, Soo-Bok
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Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.057
Date:
August, 2017
File:
PDF, 1.21 MB
english, 2017
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