Calcium binding and calcium-induced gelation of normal...

Food Hydrocolloids 2017 / 08 Vol. 69

Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction

Nakauma, Makoto, Funami, Takahiro, Fang, Yapeng, Nishinari, Katsuyoshi, Draget, Kurt I., Phillips, Glyn O.
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Volume:
69
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.035
Date:
August, 2017
File:
PDF, 1.54 MB
english, 2017
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