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Food Analytical Methods 2017 / 2

Separation/Analysis Safranine T in Food Samples Using Surfactant/Ionic Liquid Aqueous Two-Phase Systems

Zhu, Xiashi, Chen, Songqing, Fu, Hao
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0844-z
Date:
February, 2017
File:
PDF, 438 KB
english, 2017
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