Floral parts of Gomphrena globosa L. as a novel...

Food Chemistry 2017 / 08 Vol. 229

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

Roriz, Custódio Lobo, Barros, Lillian, Prieto, M.A., Morales, Patricia, Ferreira, Isabel C.F.R.
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Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.073
Date:
August, 2017
File:
PDF, 1.73 MB
english, 2017
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