Optimisation du choix de l’huile en friture industrielle :...

Optimisation du choix de l’huile en friture industrielle : l’exemple Mc Cain

Gondé, Pierre, Morin, Odile
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Volume:
19
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2012.0447
Date:
March, 2012
File:
PDF, 1.53 MB
2012
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