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Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat
Liu, Lei, Ni, Xueqin, Zeng, Dong, Wang, Hesong, Jing, Bo, Yin, Zhongqiong, Pan, KangchengVolume:
57
Year:
2017
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/an15344
File:
PDF, 175 KB
english, 2017