Antimicrobial Efficacy of Cinnamaldehyde Against...

Foodborne Pathogens & Disease 2017 / 02

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

Manu, David, Mendonca, Aubrey F., Daraba, Aura, Dickson, James S., Sebranek, Joseph, Shaw, Angela, Wang, Fei, White, Shecoya
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Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2016.2214
Date:
February, 2017
File:
PDF, 171 KB
english, 2017
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